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Pairings

Pairings

Poached pear in White wine and spicy red wine covered with dark chocolate and filled with mascarpone cream & Amontillado As you like it (Absinthium Restaurant).

Marinated salmon accompanied with “Cuscús” & Manzanilla Alegría (Absinthium Restaurant).
Crunchy King Size prawns & Fino Don Zoilo (Don Lay Restaurant).
Peking duck & Palo Cortado Don Zoilo (Don lay Restaurant).

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